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Baking machine - メーカー・企業22社の業務用製品ランキング | イプロスものづくり

更新日： 集計期間:Feb 18, 2026～Mar 17, 2026
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Baking machineのメーカー・企業ランキング

更新日： 集計期間:Feb 18, 2026～Mar 17, 2026
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  1. ダイハン Osaka//Industrial Machinery
  2. 日立ハイテク Tokyo//Industrial Machinery
  3. 澁谷工業 メカトロ統轄本部 Ishikawa//Other manufacturing
  4. 4 石野産業 Ishikawa//Food Machinery
  5. 5 オザワ科学 Aichi//Industrial Electrical Equipment
企業ランキングへ

Baking machineの製品ランキング

更新日： 集計期間:Feb 18, 2026～Mar 17, 2026
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. Tamago-yaki (dashi-maki) automatic cooking machine ダイハン
  2. Light Sintering Device "PulseForge" [Instant Heating, Drying, Sintering] 日立ハイテク
  3. Superheated steam baking machine JESTOS Jr 澁谷工業 メカトロ統轄本部
  4. Cast Sand Flexural Strength Test Specimen Firing Machine 'MODEL TRTPCM' オザワ科学
  5. 5 Superheated steam baking machine "Inova" Nikko Co.,Ltd

Baking machineの製品一覧

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Tamago-yaki (dashi-maki) automatic cooking machine

Tamago-yaki (dashi-maki) automatic cooking machine

With precise electric control, a uniform omelet can be made without human intervention.

The size of the omelet will be determined based on the customer's request. Heat management is controlled electrically, and the cooking area allows for precise temperature settings at several points. Additionally, the supply liquid volume, oil amount, and other machine operation speeds can also be finely adjusted. The main body is made entirely of stainless steel for hygiene. A conveyor for extraction is standard equipment. We also handle hot water heating tanks, stirring tanks, cutters, and hot and cold sterilization machines.

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  • Baking machine

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IH stacked type automatic egg roll cooking machine

IH stacked type automatic egg roll cooking machine

Easy temperature control for large-scale automatic cooking of layered omelets.

When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo K" utilizes a high-power IH heating method that is more powerful than gas, taking advantage of the properties of electromagnetic waves to heat only the mold itself, dramatically improving thermal efficiency. In other words, the time it takes to reach the desired temperature after turning on the switch is significantly faster compared to conventional equipment, and temperature management, which is the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. This means there is no unnecessary heat dissipation, making it effective in reducing running costs. Additionally, since it does not transfer heat to anything other than the pot, it prevents heat from escaping to the surroundings, keeping the surrounding temperature rise in check and ensuring thorough environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe since it does not use an open flame. By eliminating losses through stable product manufacturing, IH provides a comfortable environment and satisfaction to both managers and workers.

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  • Baking machine

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IH-type automatic teppanyaki cooking machine

IH-type automatic teppanyaki cooking machine

Directly heat the movable iron plate with high-power induction heating and bake it.

The induction heating (hereinafter referred to as IH) system adopted by the Barn Robot is a completely new commercial cooking robot that heats food by generating heat directly in the cooking plate itself, unlike traditional heating methods. There is no need to worry about temperature unevenness or ventilation like with gas, nor is there the need for harsh labor in extreme heat. Since the heat is only transmitted to the pot itself, the ambient temperature does not rise, making for a comfortable working environment even in summer with just a spot cooler. With over 85% high thermal efficiency, it starts up quickly, reducing cooking time and running costs, making it extremely economical. The development of flat plate coils has resolved the issue of uniform heat distribution, which was impossible with conventional IH heating methods, leading to the birth of a fully automated IH grilling machine capable of continuous long-hour operation.

  • others
  • Baking machine

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IH Automatic Rotating Takoyaki Maker

IH Automatic Rotating Takoyaki Maker

The pot rotates and bakes perfectly round takoyaki with high-power IH induction.

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and through the action of these magnetic field lines, the iron plate itself is heated. Since IH directly heats the iron plate, there is almost no energy loss, making it highly cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker 48.7 yen, time taken 12 minutes; gas flame 86.5 yen, 17 minutes). Furthermore, it does not use dangerous and troublesome open flames, resulting in less air pollution and excess waste heat, allowing heating and cooling systems to operate very efficiently, thereby keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factories. Simple control through an electronic control panel significantly reduces the number of workers needed, achieving a reduction in labor costs.

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  • Baking machine

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IH-type endless steel belt sintering machine

IH-type endless steel belt sintering machine

The steel belt of the cooking surface heats directly with high-power induction heating.

The heat source of the "Baan Robo" is IH (induction heating), a heating method that utilizes the properties of electromagnetic waves to directly generate heat in the cooking surface, which is an endless steel belt, with over 95% high thermal efficiency. Compared to indirect heating methods like gas, it has very little heat loss, allowing for extremely quick preparation for operation. Additionally, even when cooking large quantities of ingredients continuously, it maintains a stable temperature without the drops seen in traditional electric appliances, enabling consistent food production. The feedback system efficiently controls the temperature, minimizing unnecessary heat dissipation and effectively reducing running costs. Moreover, since it does not use direct flames, it keeps the surrounding temperature rise in check, ensuring comprehensive environmental and safety measures. It also significantly saves on air conditioning costs. By eliminating losses through stable product manufacturing and providing a comfortable environment, IH delivers satisfaction to both managers and operators.

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  • Baking machine

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IH-type automatic continuous belt firing machine (super large to tabletop small)

IH-type automatic continuous belt firing machine (super large to tabletop small)

Automatic firing heating with upper and lower IH (induction) heating sandwiched between Teflon belts.

The heat source of the "Baan Robo" is IH (induction heating), which utilizes the properties of electromagnetic waves to directly apply heat to the upper and lower iron plates with over 95% high thermal efficiency. Compared to indirect heating methods like gas, it has very little heat loss, allowing for extremely quick preparation for operation. Additionally, even when cooking large quantities of food continuously, it maintains a stable temperature without the drop seen in traditional electric appliances, enabling consistent food production. The feedback system efficiently controls the temperature, minimizing unnecessary heat dissipation and effectively reducing running costs. Furthermore, since it does not use an open flame, it keeps the surrounding temperature rise in check, ensuring comprehensive environmental and safety measures. It also significantly saves on air conditioning costs. By eliminating losses through stable product manufacturing and providing a comfortable environment, IH delivers satisfaction to both managers and workers.

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  • Baking machine

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Large continuous baking machine (jet oven)

Large continuous baking machine (jet oven)

Jet propulsion heating + conveyor method improves cooking capacity and reduces uneven baking.

The feature of "jet jet heating" is that it destroys the layer of cold air on the surface of the food, known as the "boundary layer," with spot-jet heat, allowing heat to be transferred directly to the food. This results in a heating speed that is 2 to 4 times higher compared to conventional natural convection or forced convection methods, preserving the umami of the food, achieving good yield, and allowing for delicious cooking with a moderate browning. This innovative heating method, combined with the movement of food on a conveyor, enables stable large-scale cooking in the oven. It is designed and manufactured according to the type of food being cooked, the production line, and the plant.

  • Food Processing Equipment
  • Baking machine

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Cyclic superheated steam baking machine (test machine) t04

Cyclic superheated steam baking machine (test machine) t04

Since it is a superheated steam circulation system, the exhaust steam is minimal, making it very energy-efficient.

■Features 1. Since it uses a superheated steam circulation method, the exhaust steam is minimal, making it very energy-efficient. 2. It bakes evenly and uniformly on both sides and throughout the entire surface. 3. Due to the absence of air, there is no oil smoke or fuming from dripping fats, and there is no burnt smell. 4. Recovery, retention, and removal of flavors can be easily performed. ◆Gas firing T=400℃

  • Drying Equipment
  • Food Processing Equipment
  • Baking machine

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Lab Flat Hollow Wafer Firing Unit

Lab Flat Hollow Wafer Firing Unit

It is possible to achieve accurate and uniform heating distribution!

Manufactured by Schaller Solutions in Austria, it features a touchscreen that allows you to set the following parameters: - Firing time - Temperature of the baking plate (top) - Temperature of the baking plate (bottom) Safe and durable locking system: Stable pressure ensures uniform wafer sheet thickness, optimal heat dissipation, and consistent surface quality during firing.

  • Food Processing Equipment
  • Baking machine

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Device for baking with superheated steam oven.

Device for baking with superheated steam oven.

Baked with steam, making it more delicious and healthy!

The Morbidus steam system creates the optimal baking condition by further superheating steam to generate high-temperature vapor that gently envelops the entire food, baking it in a wrapping manner.

  • Heating device
  • Baking machine

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Firing device

Firing device

It is possible to bake food ingredients in a short time! Due to the absence of oxygen, heating unevenness and oxidation can also be suppressed.

Our "baking equipment" can bake food ingredients and others in a short time. Superheated steam has the property of condensing on the cooler parts of the heated object, and since it is oxygen-free, it can suppress uneven heating and oxidation, allowing vegetables to retain vibrant colors and fish to achieve an average light browning. [Features] ■ Suppresses uneven heating and oxidation ■ Vegetables retain vibrant colors, and fish achieve an average light browning *For more details, please refer to the external link page or feel free to contact us.

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  • Other food machinery
  • Heating device
  • Food Processing Equipment
  • Baking machine

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Superheated steam baking machine "Inova"

Superheated steam baking machine "Inova"

Direct baking with high-temperature superheated steam that allows for simultaneous 'baking' and 'steaming' results in differences in the finished product.

Steam generated by boiling water is further heated to a state above 100°C, and this gas is referred to as "superheated steam." This device uses only high-temperature superheated steam as a heat source, directly injecting it into the ingredients for direct baking, achieving both "steaming" and "baking" simultaneously. With a uniquely different ideal baking method, it significantly contributes to improving product quality. [Features] - Ability to freely create grill marks - Short heating process - due to excellent thermal conductivity, it finishes in a short time. - Improvement in product quality - the surface is crispy while the inside remains juicy, with vibrant colors. The effect of preventing flavor loss enhances the product's taste, prevents fat oxidation, and leads to improved product quality. - Easy and flexible settings - various settings can be made for each heater, allowing for unique baking methods and detailed control. - Outstanding energy-saving effect - the steam usage rate is very good, significantly reducing running costs. - Can bake frozen products directly. - No need for auxiliary equipment such as boilers or reheating devices.

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  • Food Processing Equipment
  • Baking machine

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Heat Haze Roast

Heat Haze Roast

We also introduce a special baking effect! We can provide a healthy meal that is high in nutritional value and suppresses oxidation.

The "Heat Haze Roast" is a system that creates a high-temperature environment inside the oven, generating superheated steam from the heat haze. By utilizing three thermal principles—conductive heat from the iron plate, radiant heat from the upper and lower heaters, and condensation heat from the superheated steam—cooking is performed with high thermal efficiency, allowing for a reduction in cooking time. The superheated steam helps to suppress moisture evaporation from food during cooking, providing various cooking effects such as preventing oxidation. 【Features】 ■ Baking technology that uses mist ■ No boiler installation required ■ Cost reduction ■ Ability to change settings in each zone for ideal baking ■ Easy operation with a touch panel, capable of saving baking settings ■ Baking with steam instead of steaming, harnessing the power of invisible mist *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment
  • Baking machine

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Firing machine "Ceramic Burner"

Firing machine "Ceramic Burner"

Continuous baking machine using far infrared heaters that can heat ingredients uniformly.

The "Ceramic Burner" is a continuous baking machine that applies far-infrared heating, which has high heat absorption and can evenly heat food ingredients. It cooks deliciously with a flavor similar to charcoal grilling. Additionally, with continuous top and bottom heating, the surface becomes crispy while the inside retains the original deliciousness of the ingredients. It is suitable for grilling all kinds of materials, including fish fillets of various sizes, yakitori, hamburgers, and baked sweet potatoes. 【Features】 ■ High heat absorption of far-infrared cooking ■ Even heating of food ingredients ■ Flavor similar to charcoal grilling ■ Continuous top and bottom heating ■ Compatible with all types of grilled materials *For more details, please refer to the catalog or feel free to contact us.

  • Baking machine
  • Baking machine

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Firing machine "Hybrid Burner"

Firing machine "Hybrid Burner"

A continuous firing machine with upper and lower heating methods that can accommodate all types of ceramic materials.

The "Hybrid Burner" is a continuous baking machine that uses radiant heat from below and high-speed thermal jets from above to quickly bake food using a top-and-bottom heating method. It offers speedy work efficiency with no uneven baking. Additionally, it features a compact body that achieves energy savings while providing high heating capability. It can accommodate a variety of materials, from fish fillets to paste-like items such as hamburgers. 【Features】 ■ Speedy work efficiency ■ No uneven baking ■ Compact body ■ Energy-saving with high heating capability ■ Compatible with all types of baked goods *For more details, please refer to the catalog or feel free to contact us.

  • Baking machine
  • Baking machine

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Light Sintering Device "PulseForge" [Instant Heating, Drying, Sintering]

Light Sintering Device "PulseForge" [Instant Heating, Drying, Sintering]

A light curing device that can dry and bake only the surface area without damaging substrates with low heat resistance!

"PulseForge" is a device that precisely controls the irradiation light from a uniquely developed high-output xenon lamp to instantaneously heat, dry, and sinter only the surface of materials. It is effective for rapid drying of materials and improving conductivity and adhesion, allowing for drying and sintering of only the surface without damaging substrates with low heat resistance through high-output, short-pulse irradiation. 【Features】 ■ Formation of free pulse sequences ■ Drying and sintering possible without damage due to unique beam formation technology ■ Anticipation of processing results in advance with proprietary software (unique design tool SimPulse) ■ Quick transition from R&D to mass production possible (R2R compatible) *For details, please request materials or view the PDF data from the download.

  • Drying Equipment
  • Other surface treatment equipment
  • Annealing furnace
  • Baking machine

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Fluorescent lamp baking machine

Fluorescent lamp baking machine

Hot air circulation spraying method at a heating temperature of 650℃! Twin-type phosphor sintering machine.

The "fluorescent lamp baking machine" is a twin-type phosphor baking machine. It uses a hot air circulation blowing method at a heating temperature of 650°C. In addition to the twin-type device, we also design and manufacture top seal machines and exhaust machines. 【Features】 ■ Hot air circulation blowing method ■ Twin type *For more details, please refer to the PDF document or feel free to contact us.

  • Mechanical Design
  • Heating device
  • Baking machine

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Casting Sand Test Specimen Sintering Machine 'MODEL ETPCM'

Casting Sand Test Specimen Sintering Machine 'MODEL ETPCM'

You can create test specimens for thermal expansion tests of cast sand with a compact body and easy operation!

This device is used to produce test pieces for the cast sand thermal expansion meter (EOS-3). It can simultaneously create two test pieces in a single firing. 【Features】 ■ Firing temperature (up to 280°C) and firing time can be set arbitrarily. ■ Each firing is completed in a few minutes, allowing for continuous production. ■ Equipped with a high-precision temperature adjustment function using PID control. ■ The dimensions of the produced test pieces are 22mm × 50mm, compatible with EOS-3. *Please feel free to contact us for more details.

  • Temperature and humidity measuring instruments
  • Baking machine

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Superheated steam baking machine JESTOS Jr

Superheated steam baking machine JESTOS Jr

Compact type and low running cost achieved with a superheated steam baking machine.

This machine generates superheated steam at a maximum temperature of 300°C and fills the interior, allowing food to be heated in a continuous baking process under extremely low oxygen conditions.

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  • Baking machine

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Thin sheet food baking machine

Thin sheet food baking machine

It automatically cooks thin omelets and crepes without any human intervention.

When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. From automatic ingredient input to cutting, all processes can be fully automated by using an optional alignment machine. Since heating energy is applied only to the baking section, the surrounding temperature does not rise, making it very economical.

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  • Food Processing Equipment
  • Baking machine

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Fully automatic datemaki grilling machine

Fully automatic datemaki grilling machine

Thick omelet and Datemaki are baked automatically and unmanned with IH.

When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo P" utilizes a high-power IH heating method that is more powerful than gas, taking advantage of the properties of electromagnetic waves to heat only the molding pot itself, significantly enhancing thermal efficiency. In other words, the time taken to reach the desired temperature after turning on the switch is much faster compared to conventional equipment, and temperature management, which is the biggest issue in continuous cooking, can be adjusted by anyone with just the push of a button. This means there is no unnecessary heat dissipation, making it effective in reducing running costs. Additionally, since it does not transfer heat to anything other than the pot, it prevents heat from escaping to the surroundings, keeping the surrounding temperature rise in check and ensuring comprehensive environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe as it does not use an open flame. IH provides a comfortable environment by eliminating losses through stable product manufacturing, delivering satisfaction to both managers and workers.

  • others
  • Baking machine

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Automatic baking machine for molded egg processing food.

Automatic baking machine for molded egg processing food.

Omelets and fried eggs, among other shaped egg processed foods, are automatically cooked on an induction heater.

When it comes to eggs, leave it to Daihan. By utilizing Daihan's unique temperature control technology in the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo M" uses a high-power IH heating method that is more powerful than gas, leveraging the properties of electromagnetic waves to heat the mold itself, significantly enhancing thermal efficiency. In other words, the time taken to reach the desired temperature after turning on the switch is much faster compared to conventional equipment, and temperature management, which is often the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. The absence of unnecessary heat dissipation also effectively reduces running costs. Additionally, since it does not transfer heat outside the pot, it prevents heat from escaping into the surroundings, keeping the surrounding temperature rise in check, ensuring excellent environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe as it does not use an open flame. IH provides a comfortable environment by eliminating losses through stable product manufacturing, delivering satisfaction to both managers and operators.

  • Food Processing Equipment
  • Other food machinery
  • Baking machine

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Dumpling Cooking Machine "IH Dumpling"

Dumpling Cooking Machine "IH Dumpling"

A dumpling cooking machine that can be installed in combination with a molding and aligning machine, pouring plenty of hot water using IH!

The "IH Dumpling Machine" is a continuous cooking machine for dumplings that uses IH (induction heating) as its heat source and directly injects hot water. The temperature is automatically controlled to the optimal level, and the amount of water can be easily adjusted. It can also be installed in combination with a forming and aligning machine. 【Features】 ■ Produces ideal dumplings that do not harden easily even when cooled ■ Temperature is automatically controlled to the optimal level ■ Water amount can be easily adjusted ■ Cooking time can be easily controlled via a color touch panel *For more details, please download the PDF or feel free to contact us.

  • Other food machinery
  • Baking machine

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Microwave heating device, microwave sintering device

Microwave heating device, microwave sintering device

Microwave heating device, microwave sintering device

Microwave heating device used for the firing, sintering, synthesis, reaction, chemical processes, and reduction of powders, catalysts, rare metals, metals, and nanoparticles used in lithium-ion batteries, solar cells, fuel cells, etc.

  • Heating device
  • Granulating Equipment
  • Other laboratory equipment and containers
  • Baking machine

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Continuous and batch drying and firing machine [Rotary kiln]

Continuous and batch drying and firing machine [Rotary kiln]

Continuous and batch drying and firing machine [Rotary Kiln]

Rotary kiln capable of continuous firing of products that dislike metal contamination, achieved through ceramic thermal spraying on the retort interior. 【Features】 ○ Customizable retort design according to target materials ○ Dry process compatible ○ Continuous processing capability ○ Inverter variable speed ○ Heat output (kcal/h) ・CRK-50: 33,560 ・BRK-20: 16,780 ○ Ability to install feeding blades inside the retort or apply ceramic thermal spraying to the contact powder area according to the target materials ● For more details, please contact us.

  • Electric furnace
  • Granulating Equipment
  • Baking machine

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CRD-6 <Create Baumkuchen Baking Machine (6-Unit Type)>

CRD-6 <Create Baumkuchen Baking Machine (6-Unit Type)>

<World's First> Flower shapes, hearts, polygons... An oven that realizes dream-like Baumkuchen.

Shapes like flowers, hearts, and polygons... realizing a dream-like Baumkuchen. High production efficiency and improved working environment. The result is a moist, high-quality product. Five standard shapes The outer shape is automatically pressed into form by a shaping plate after baking. By changing the shape of the rolling pin or shaping plate, other types of Baumkuchen can also be accommodated.

  • Other food machinery
  • Food Processing Equipment
  • Food Conveyor Equipment
  • Baking machine

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Compact Continuous Firing Machine with Far Infrared (Hybrid e)

Compact Continuous Firing Machine with Far Infrared (Hybrid e)

Direct flame hot air power: Far infrared direct flame heater + hot air for even cooking without unevenness. The essence of grilling is here.

A direct flame + hot air baking machine that has never existed before. Our company, which is particular about baking, confidently recommends it. It achieves a beautifully browned finish using far infrared rays. The unique aroma of direct flame and the speedy baking from high-temperature hot air lock in deliciousness. The heat source is only electricity, so installation is easy without the need for piping.

  • Food Processing Equipment
  • Baking machine

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Continuous Far Infrared Firing Machine (Ceramic Burner)

Continuous Far Infrared Firing Machine (Ceramic Burner)

The key to the flavor is direct flame and far-infrared.

This is a continuous firing machine that uses far infrared direct flame heaters. Please check the authentic baking quality. It allows for precise temperature settings unique to electric control. You can freely set the temperature from low to high heating.

  • Other food machinery
  • Food Processing Equipment
  • Baking machine

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Light sintering device

Light sintering device

High power, short pulse control! A light sintering device that can instantaneously heat the surface without damaging the substrate.

At Hitachi High-Tech, we handle "light curing equipment." The irradiation light from high-power lamps is precisely controlled in microseconds. It can heat the surface instantaneously without damaging the underlying material. You can also try experiments in our domestic demo room, so please feel free to contact us. 【Features】 ■ Precise control of irradiation light from high-power lamps in microseconds ■ Instantaneous heating of the surface without damaging the underlying material *For more details, please refer to the PDF document or feel free to contact us.

  • Other machine elements
  • others
  • Baking machine

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Fluorescent lamp baking machine

Fluorescent lamp baking machine

8000 phosphors are fired per hour! Direct heating type fluorescent lamp baking machine.

The "Fluorescent Lamp Baking Machine" is a baking machine for straight and round fluorescent tubes. It uses a direct heating method with a radiation-type gas burner at a heating temperature of 800°C. It can bake 8,000 tubes per hour in sizes ranging from 20W to 110W. Upon request, the intake and discharge mechanisms and synchronization with upstream and downstream equipment can be designed and manufactured. 【Features】 ■ Direct heating method ■ Capable of baking 8,000 tubes per hour ■ Intake and discharge mechanisms and synchronization with upstream and downstream equipment can be designed and manufactured *For more details, please refer to the PDF materials or feel free to contact us.

  • Mechanical Design
  • Heating device
  • Baking machine

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