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Baking machine Product List and Ranking from 21 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

Baking machine Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. 日立ハイテク Tokyo//Industrial Machinery
  2. ダイハン Osaka//Industrial Machinery
  3. 石野産業 Ishikawa//Food Machinery
  4. フジマック Tokyo//Industrial Machinery
  5. 5 澁谷工業 メカトロ統轄本部 Ishikawa//Other manufacturing
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Baking machine Product ranking

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. Light Sintering Device "PulseForge" [Instant Heating, Drying, Sintering] 日立ハイテク
  2. Continuous Far Infrared Firing Machine (Ceramic Burner) 石野産業
  3. Tamago-yaki (dashi-maki) automatic cooking machine ダイハン
  4. Large continuous baking machine (jet oven) フジマック
  5. 4 Firing machine "Ceramic Burner" 石野産業

Baking machine Product List

1～15 item / All 38 items

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Tamago-yaki (dashi-maki) automatic cooking machine

Tamago-yaki (dashi-maki) automatic cooking machine

With precise electric control, a uniform omelet can be made without human intervention.

The size of the omelet will be determined based on the customer's request. Heat management is controlled electrically, and the cooking area allows for precise temperature settings at several points. Additionally, the supply liquid volume, oil amount, and other machine operation speeds can also be finely adjusted. The main body is made entirely of stainless steel for hygiene. A conveyor for extraction is standard equipment. We also handle hot water heating tanks, stirring tanks, cutters, and hot and cold sterilization machines.

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IH stacked type automatic egg roll cooking machine

IH stacked type automatic egg roll cooking machine

Easy temperature control for large-scale automatic cooking of layered omelets.

When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo K" utilizes a high-power IH heating method that is more powerful than gas, taking advantage of the properties of electromagnetic waves to heat only the mold itself, dramatically improving thermal efficiency. In other words, the time it takes to reach the desired temperature after turning on the switch is significantly faster compared to conventional equipment, and temperature management, which is the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. This means there is no unnecessary heat dissipation, making it effective in reducing running costs. Additionally, since it does not transfer heat to anything other than the pot, it prevents heat from escaping to the surroundings, keeping the surrounding temperature rise in check and ensuring thorough environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe since it does not use an open flame. By eliminating losses through stable product manufacturing, IH provides a comfortable environment and satisfaction to both managers and workers.

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IH-type automatic teppanyaki cooking machine

IH-type automatic teppanyaki cooking machine

Directly heat the movable iron plate with high-power induction heating and bake it.

The induction heating (hereinafter referred to as IH) system adopted by the Barn Robot is a completely new commercial cooking robot that heats food by generating heat directly in the cooking plate itself, unlike traditional heating methods. There is no need to worry about temperature unevenness or ventilation like with gas, nor is there the need for harsh labor in extreme heat. Since the heat is only transmitted to the pot itself, the ambient temperature does not rise, making for a comfortable working environment even in summer with just a spot cooler. With over 85% high thermal efficiency, it starts up quickly, reducing cooking time and running costs, making it extremely economical. The development of flat plate coils has resolved the issue of uniform heat distribution, which was impossible with conventional IH heating methods, leading to the birth of a fully automated IH grilling machine capable of continuous long-hour operation.

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IH Automatic Rotating Takoyaki Maker

IH Automatic Rotating Takoyaki Maker

The pot rotates and bakes perfectly round takoyaki with high-power IH induction.

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and through the action of these magnetic field lines, the iron plate itself is heated. Since IH directly heats the iron plate, there is almost no energy loss, making it highly cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker 48.7 yen, time taken 12 minutes; gas flame 86.5 yen, 17 minutes). Furthermore, it does not use dangerous and troublesome open flames, resulting in less air pollution and excess waste heat, allowing heating and cooling systems to operate very efficiently, thereby keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factories. Simple control through an electronic control panel significantly reduces the number of workers needed, achieving a reduction in labor costs.

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IH-type endless steel belt sintering machine

IH-type endless steel belt sintering machine

The steel belt of the cooking surface heats directly with high-power induction heating.

The heat source of the "Baan Robo" is IH (induction heating), a heating method that utilizes the properties of electromagnetic waves to directly generate heat in the cooking surface, which is an endless steel belt, with over 95% high thermal efficiency. Compared to indirect heating methods like gas, it has very little heat loss, allowing for extremely quick preparation for operation. Additionally, even when cooking large quantities of ingredients continuously, it maintains a stable temperature without the drops seen in traditional electric appliances, enabling consistent food production. The feedback system efficiently controls the temperature, minimizing unnecessary heat dissipation and effectively reducing running costs. Moreover, since it does not use direct flames, it keeps the surrounding temperature rise in check, ensuring comprehensive environmental and safety measures. It also significantly saves on air conditioning costs. By eliminating losses through stable product manufacturing and providing a comfortable environment, IH delivers satisfaction to both managers and operators.

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IH-type automatic continuous belt firing machine (super large to tabletop small)

IH-type automatic continuous belt firing machine (super large to tabletop small)

Automatic firing heating with upper and lower IH (induction) heating sandwiched between Teflon belts.

The heat source of the "Baan Robo" is IH (induction heating), which utilizes the properties of electromagnetic waves to directly apply heat to the upper and lower iron plates with over 95% high thermal efficiency. Compared to indirect heating methods like gas, it has very little heat loss, allowing for extremely quick preparation for operation. Additionally, even when cooking large quantities of food continuously, it maintains a stable temperature without the drop seen in traditional electric appliances, enabling consistent food production. The feedback system efficiently controls the temperature, minimizing unnecessary heat dissipation and effectively reducing running costs. Furthermore, since it does not use an open flame, it keeps the surrounding temperature rise in check, ensuring comprehensive environmental and safety measures. It also significantly saves on air conditioning costs. By eliminating losses through stable product manufacturing and providing a comfortable environment, IH delivers satisfaction to both managers and workers.

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Large continuous baking machine (jet oven)

Large continuous baking machine (jet oven)

Jet propulsion heating + conveyor method improves cooking capacity and reduces uneven baking.

The feature of "jet jet heating" is that it destroys the layer of cold air on the surface of the food, known as the "boundary layer," with spot-jet heat, allowing heat to be transferred directly to the food. This results in a heating speed that is 2 to 4 times higher compared to conventional natural convection or forced convection methods, preserving the umami of the food, achieving good yield, and allowing for delicious cooking with a moderate browning. This innovative heating method, combined with the movement of food on a conveyor, enables stable large-scale cooking in the oven. It is designed and manufactured according to the type of food being cooked, the production line, and the plant.

  • Food Processing Equipment

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Cyclic superheated steam baking machine (test machine) t04

Cyclic superheated steam baking machine (test machine) t04

Since it is a superheated steam circulation system, the exhaust steam is minimal, making it very energy-efficient.

■Features 1. Since it uses a superheated steam circulation method, the exhaust steam is minimal, making it very energy-efficient. 2. It bakes evenly and uniformly on both sides and throughout the entire surface. 3. Due to the absence of air, there is no oil smoke or fuming from dripping fats, and there is no burnt smell. 4. Recovery, retention, and removal of flavors can be easily performed. ◆Gas firing T=400℃

  • Drying Equipment
  • Food Processing Equipment

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Device for baking with superheated steam oven.

Device for baking with superheated steam oven.

Baked with steam, making it more delicious and healthy!

The Morbidus steam system creates the optimal baking condition by further superheating steam to generate high-temperature vapor that gently envelops the entire food, baking it in a wrapping manner.

  • Heating device

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Firing device

Firing device

It is possible to bake food ingredients in a short time! Due to the absence of oxygen, heating unevenness and oxidation can also be suppressed.

Our "baking equipment" can bake food ingredients and others in a short time. Superheated steam has the property of condensing on the cooler parts of the heated object, and since it is oxygen-free, it can suppress uneven heating and oxidation, allowing vegetables to retain vibrant colors and fish to achieve an average light browning. [Features] ■ Suppresses uneven heating and oxidation ■ Vegetables retain vibrant colors, and fish achieve an average light browning *For more details, please refer to the external link page or feel free to contact us.

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  • Other food machinery
  • Heating device
  • Food Processing Equipment

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Superheated steam baking machine "Inova"

Superheated steam baking machine "Inova"

Direct baking with high-temperature superheated steam that allows for simultaneous 'baking' and 'steaming' results in differences in the finished product.

Steam generated by boiling water is further heated to a state above 100°C, and this gas is referred to as "superheated steam." This device uses only high-temperature superheated steam as a heat source, directly injecting it into the ingredients for direct baking, achieving both "steaming" and "baking" simultaneously. With a uniquely different ideal baking method, it significantly contributes to improving product quality. [Features] - Ability to freely create grill marks - Short heating process - due to excellent thermal conductivity, it finishes in a short time. - Improvement in product quality - the surface is crispy while the inside remains juicy, with vibrant colors. The effect of preventing flavor loss enhances the product's taste, prevents fat oxidation, and leads to improved product quality. - Easy and flexible settings - various settings can be made for each heater, allowing for unique baking methods and detailed control. - Outstanding energy-saving effect - the steam usage rate is very good, significantly reducing running costs. - Can bake frozen products directly. - No need for auxiliary equipment such as boilers or reheating devices.

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  • Food Processing Equipment

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Heat Haze Roast

Heat Haze Roast

We also introduce a special baking effect! We can provide a healthy meal that is high in nutritional value and suppresses oxidation.

The "Heat Haze Roast" is a system that creates a high-temperature environment inside the oven, generating superheated steam from the heat haze. By utilizing three thermal principles—conductive heat from the iron plate, radiant heat from the upper and lower heaters, and condensation heat from the superheated steam—cooking is performed with high thermal efficiency, allowing for a reduction in cooking time. The superheated steam helps to suppress moisture evaporation from food during cooking, providing various cooking effects such as preventing oxidation. 【Features】 ■ Baking technology that uses mist ■ No boiler installation required ■ Cost reduction ■ Ability to change settings in each zone for ideal baking ■ Easy operation with a touch panel, capable of saving baking settings ■ Baking with steam instead of steaming, harnessing the power of invisible mist *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment

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Firing machine "Ceramic Burner"

Firing machine "Ceramic Burner"

Continuous baking machine using far infrared heaters that can heat ingredients uniformly.

The "Ceramic Burner" is a continuous baking machine that applies far-infrared heating, which has high heat absorption and can evenly heat food ingredients. It cooks deliciously with a flavor similar to charcoal grilling. Additionally, with continuous top and bottom heating, the surface becomes crispy while the inside retains the original deliciousness of the ingredients. It is suitable for grilling all kinds of materials, including fish fillets of various sizes, yakitori, hamburgers, and baked sweet potatoes. 【Features】 ■ High heat absorption of far-infrared cooking ■ Even heating of food ingredients ■ Flavor similar to charcoal grilling ■ Continuous top and bottom heating ■ Compatible with all types of grilled materials *For more details, please refer to the catalog or feel free to contact us.

  • Baking machine

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Firing machine "Hybrid Burner"

Firing machine "Hybrid Burner"

A continuous firing machine with upper and lower heating methods that can accommodate all types of ceramic materials.

The "Hybrid Burner" is a continuous baking machine that uses radiant heat from below and high-speed thermal jets from above to quickly bake food using a top-and-bottom heating method. It offers speedy work efficiency with no uneven baking. Additionally, it features a compact body that achieves energy savings while providing high heating capability. It can accommodate a variety of materials, from fish fillets to paste-like items such as hamburgers. 【Features】 ■ Speedy work efficiency ■ No uneven baking ■ Compact body ■ Energy-saving with high heating capability ■ Compatible with all types of baked goods *For more details, please refer to the catalog or feel free to contact us.

  • Baking machine

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Light Sintering Device "PulseForge" [Instant Heating, Drying, Sintering]

Light Sintering Device "PulseForge" [Instant Heating, Drying, Sintering]

A light curing device that can dry and bake only the surface area without damaging substrates with low heat resistance!

"PulseForge" is a device that precisely controls the irradiation light from a uniquely developed high-output xenon lamp to instantaneously heat, dry, and sinter only the surface of materials. It is effective for rapid drying of materials and improving conductivity and adhesion, allowing for drying and sintering of only the surface without damaging substrates with low heat resistance through high-output, short-pulse irradiation. 【Features】 ■ Formation of free pulse sequences ■ Drying and sintering possible without damage due to unique beam formation technology ■ Anticipation of processing results in advance with proprietary software (unique design tool SimPulse) ■ Quick transition from R&D to mass production possible (R2R compatible) *For details, please request materials or view the PDF data from the download.

  • Drying Equipment
  • Other surface treatment equipment
  • Annealing furnace

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